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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. Season chicken breasts with paprika (or other spice), salt, and pepper. Set aside. | 3. (Note: for tuna: saute and bake can add a nice flavor, but skip one or both steps to save time). | 4. In a large saute pan, heat olive oil and brown chicken on both sides | 5. Bake for 8 to10 minutes. | 6. Remove from oven and let cool then dice into large pieces. | 7. Heat cream in large saucepan. Add herbs, salt, and pepper. Reduce by half. | 8. Add the cooked pasta, cheese and cooked chicken and simmer for 2 minutes. | 9. Remove from heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	36	ounces	boneless skinless canned	1755.4006	0.0	212.7913	94.4038
pasta	2	lbs	cooked	625.9582	90.7186	13.9707	20.956
heavy cream	1	quart		-	-	-	-
cheese	6	ounces		600.453	3.9803	36.4014	48.8867
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
rosemary	2	tablespoons		4.454	0.7038	0.1125	0.1992
sea salt				-	-	-	-
black pepper			ground	-	-	-	-
hungarian paprika	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.