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Tarte Aux Mangues Et Poire (Mango and Pear Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0066
Energy (kCal)2101.78
Carbohydrates (g)178.5382
Protein (g)58.1294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 1 71.5 0.36 6.28 4.755
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pear 3 304.38 81.3282 1.9224 0.7476
    mango 1 - - - -
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    plain yogurt 1/2 cup - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 3 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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