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Summer Berries on a Cloud of Chantilly Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0381
Energy (kCal)103.328
Carbohydrates (g)23.6128
Total fats (g)0.9133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken. | 2. Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve. | 3. Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish. | 4. Top with a dollop of whipped cream and a berry. | 5. Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups sliced 97.28 23.3472 2.0368 0.912
    whipping cream 8 fluid chilled - - - -
    liqueur 2 tablespoons - - - -
    icing sugar 2 tablespoons sifted - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sponge cake 1 cup - - - -
    chocolate curl sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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