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Grilled Tenderloin of Beef with Horseradish sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)393.6238
Energy (kCal)4011.8886
Carbohydrates (g)33.8779
Protein (g)95.4013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    thyme 1/2 cup chopped 19.392 4.6944 1.0675 0.3226
    rosemary 1/2 cup chopped 22.008000000000003 3.4776 0.5561 0.9845
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    black pepper 1/4 cup cracked 69.27600000000001 17.6502 2.8676 0.8998
    hickory chip soaked - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    horseradish 6 teaspoons 14.4 3.387 0.354 0.207
    dijon mustard 2 teaspoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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