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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
sugar	8	tablespoons		440.496	110.1792	0.0	0.0
milk	6	tablespoons		54.9	4.302	2.835	2.943
vegetable oil	4	tablespoons		468.92800000000005	0.0	0.0	54.4
egg	2			143.0	0.72	12.56	9.51
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
pear	1			79.8	21.322	0.504	0.196
butter				-	-	-	-
maple sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.