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Poulet Basquaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.0279
Energy (kCal)1329.1921
Carbohydrates (g)165.5295
Protein (g)48.0622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/2 cup 100.8667 0.0 22.44 0.5667
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    pickling spice 1 tablespoon 100.8667 0.0 22.44 0.5667
    garlic clove 2 sliced 100.8667 0.0 22.44 0.5667
    thyme 2 sprigs - - - -
    ginger 1 sliced - - - -
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    chicken 1 deboned halved - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    tasso 4 ounces cut 100.8667 0.0 22.44 0.5667
    chili pepper 3 pickled 3.75 0.8869 0.1875 0.0188
    red bell pepper 2 roasted skinned deseeded sliced 100.8667 0.0 22.44 0.5667
    yellow bell pepper 1 roasted skinned deseeded sliced 100.8667 0.0 22.44 0.5667
    rom tomato 1 sliced 100.8667 0.0 22.44 0.5667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    manchego cheese 1 cut 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    extra virgin olive oil 1 tablespoon 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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