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Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13772.22
Energy (kCal)190806.0
Carbohydrates (g)166.32
Total fats (g)14941.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the garlic clove in half and rub around inside of fondue pot with it. | 2. Add wine and heat to boiling point. | 3. Add grated cheeses gradually stirring continuously until cheese melts and mixes. | 4. Blend the kirsh with the cornflour and then add to the cheese mixture. | 5. Continue to cook until mixture thickens (3-4 minutes) stir in a figure 8 motion to prevent burning. | 6. Add a sprinky of paprika and serve with crusty french bread or toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    gruyere cheese 350 grated 190806.0 166.32 13772.22 14941.08
    cheddar cheese 375 grated - - - -
    white wine 1 1/2 cups - - - -
    cornflour 2 tablespoons - - - -
    kirsch liqueur 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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