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Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14941.08
Energy (kCal)190806.0
Carbohydrates (g)166.32
Protein (g)13772.22
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    gruyere cheese 350 grated 190806.0 166.32 13772.22 14941.08
    cheddar cheese 375 grated - - - -
    white wine 1 1/2 cups - - - -
    cornflour 2 tablespoons - - - -
    kirsch liqueur 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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