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French Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3903
Energy (kCal)242.694
Carbohydrates (g)28.1628
Total fats (g)12.3297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon (cut in to small pieces) and onion together until bacon is crisp. | 2. While bacon is cooking, cook spaghetti according to package directions. | 3. Drain spaghetti and return it to the same pan. | 4. Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste. | 5. Cook on low, just until heated through. | 6. Turn off heat, cover and let sit until it absorbs flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 116.76 0.3584 3.5336 11.1132
    tomato juice 1 can 61.934 12.8604 3.0967 1.0565
    onion 1 64.0 14.944 1.76 0.16
    salt pepper - - - -
    spaghetti 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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