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Sun-Dried Tomato and Pesto Cheese Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)294.4807
Energy (kCal)3361.4958
Carbohydrates (g)115.1553
Protein (g)97.581
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    basil leaf 1 1/2 cups - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    extra virgin olive oil 2 tablespoons - - - -
    cream cheese 2 2/3 cups softened 1888.0 22.4 45.44 183.04
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    tomato 1 1/3 cups sun-dried drained 55.2 12.24 2.88 0.48
    tomato paste 1/3 cup 72.16 16.6408 3.8016 0.4136
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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