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Flan With Rose Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3769.6568
Energy (kCal)257073.75
Carbohydrates (g)21195.1
Total fats (g)17815.5135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs, sugar, milk and cream. | 2. In a 9-inch round cake tin (or a leak-proof spring form tin), pour the caramel and sprinkle the soaked raisins. | 3. Delicately pour the mixture over the caramel and raisins. | 4. Break 12 rose biscuits or 24 mini rose biscuits into large uneven pieces and place them in the mixture (be sure they are fully submerged). | 5. Cover the top of the cake with 4 whole rose biscuits or 8 whole mini rose biscuits. | 6. Cook at 356° F (180° C) for 1 hour. | 7. Invert the cake tin on a plate. | 8. Optional: Sprinkle with shredded coconut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit rose 16 - - - -
    egg 6 429.0 2.16 37.68 28.53
    sugar 80 64478.4 16127.68 0.0 0.0
    milk 330 49117.2 3848.8559999999998 2536.38 2633.0040000000004
    heavy cream 350 142800.0 1150.8 1192.8 15153.6
    liquid caramel 1/4 cup - - - -
    raisin 1/2 cup soaked 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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