Nutrient | Quantity |
---|---|
Total fats (g) | 42.63 |
Energy (kCal) | 707.56 |
Carbohydrates (g) | 64.19 |
Protein (g) | 26.00 |
Fatty acids, total saturated (g) | 7.64 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 2.83 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 21.37 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.44 |
Fiber, total dietary (g) | 11.79 |
Thiamin (mg) | 1.27 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.55 |
Energy (kJ) | 2958.11 |
Tyrosine (g) | 0.63 |
Folic acid (g) | 0.00 |
Protein (g) | 26.00 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 6.76 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.57 |
Fatty acids, total saturated 12:0 (g) | 0.09 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 16.78 |
Glucose (dextrose) (g) | 4.33 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1414.72 |
Choline, total (mg) | 54.76 |
Vitamin A, RAE (g) | 56.40 |
Fatty acids, total saturated 6:0 (g) | 0.06 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1062.59 |
Threonine (g) | 0.65 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 710.61 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 1.95 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 42.63 |
Vitamin A, IU (IU) | 680.12 |
Energy (kcal) | 707.56 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.35 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.67 |
Retinol (g) | 27.84 |
Leucine (g) | 1.16 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 64.19 |
Betaine (mg) | 1.84 |
Selenium, Se (g) | 9.42 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.66 |
Phenylalanine (g) | 0.82 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 12.23 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 17.16 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.22 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.16 |
Lysine (g) | 0.56 |
Fatty acids, total saturated 10:0 (g) | 0.08 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 9.38 |
Riboflavin (mg) | 1.06 |
Fatty acids, total saturated 4:0 (g) | 0.10 |
Vitamin B-12 (g) | 1.33 |
Tocotrienol, alpha (mg) | 0.08 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 0.85 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.05 |
Histidine (g) | 0.45 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 1273.81 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 34.74 |
Iron, Fe (mg) | 3.09 |
Folate, total (g) | 144.72 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.05 |
Calcium, Ca (mg) | 722.12 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.29 |
Folate, food (g) | 144.72 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 15.41 |
Magnesium, Mg (mg) | 162.26 |
Ash (g) | 9.04 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.55 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 2.05 |
Arginine (g) | 2.37 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.70 |
Lutein + zeaxanthin (g) | 47.56 |
Sucrose (g) | 2.17 |
Alanine (g) | 0.80 |
Tryptophan (g) | 0.34 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.03 |
Fatty acids, total saturated 16:0 (g) | 4.51 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 15.73 |
Glutamic acid (g) | 3.82 |
Vitamin C, total ascorbic acid (mg) | 25.12 |
Vitamin K (phylloquinone) (g) | 26.86 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.47 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.84 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 322.60 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 6.17 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 144.72 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
leek | 2 | '' | - | - | - | - | |
onion | 2 | chopped | 88.0 | 20.54 | 2.42 | 0.22 | |
butter | 1/3 | cup | 456.0 | 20.95 | 14.24 | 38.4 | |
chicken soup base | 4 | tablespoons | 19.53 | 0.47 | 2.78 | 0.65 | |
water | 4 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
potato | 3 | peeled cubed | - | - | - | - | |
white pepper | 1/2 | teaspoon | 3.55 | 0.82 | 0.12 | 0.02 | |
half cream | 1 | cup | 136.88 | 20.88 | 6.03 | 3.24 | |
chive | 4 | tablespoons | chopped | 3.6 | 0.52 | 0.39 | 0.08 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.