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Stuffed Roast Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.6336
Energy (kCal)965.8998
Carbohydrates (g)105.0098
Protein (g)54.4465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 65.52 14.1596 3.2032 0.728
    shallot 2 chopped 230.4 53.76 8.0 0.32
    beef 7 ounces ground 392.92400000000004 0.0 38.5383 25.2622
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    white wine 1/2 cup - - - -
    thyme 1 sprig - - - -
    bay leaf 1 - - - -
    garlic paste 1 teaspoon - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    potato 7 ounces mashed 152.8038 34.7083 4.0682 0.1786
    cheddar cheese 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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