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Antipasto on a Stick

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.334
Energy (kCal)862.04
Carbohydrates (g)4.058
Total fats (g)82.2016
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salami 8 slices rolled 542.88 3.952 26.208000000000002 46.176
    mozzarella cheese 8 cubes - - - -
    black olive 8 pitted - - - -
    grape tomato 4 halved - - - -
    artichoke heart 4 marinated drained halved - - - -
    basil 8 leaves rolled 0.92 0.106 0.126 0.0256
    bamboo toothpick 8 - - - -
    olive oil 8 teaspoons 318.24 0.0 0.0 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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