Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 F and brush a six-hole muffin tin with the soft butter. | 2. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by hand). | 3. Put the onion, garlic, bay leaf and lardons into a large non-stick frying pan and cook until the lardons are golden-brown. Add the wine and reduce until only a couple of tablespoons of liquid remain. Remove the bay leaf. | 4. Stir in the potato matchsticks and take off the heat, then stir in the Reblochon cubes. | 5. Divide the potato mix between the six holes in the muffin tin and bake for 15–20 minutes or until golden-brown and bubbling. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
potato	1			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		chopped	176.5167	0.0	39.27	0.9917
bay leaf	1			-	-	-	-
lardons	7	ounces	smoked	176.5167	0.0	39.27	0.9917
white wine	4	ounces		92.9863	2.9483	0.0794	0.0
reblochon cheese	8	ounces	cubed	176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.