RecipeDB

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Country Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.137
Energy (kCal)2311.8947
Carbohydrates (g)5.1303
Protein (g)143.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1705.536 0.0 63.0958 159.0775
    veal 2/3 lb 404.9787 4.2311 65.5824 13.9929
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    cognac 2 fluid - - - -
    egg 2 143.0 0.72 12.56 9.51
    thyme 2 sprigs - - - -
    bay leaf 2 - - - -
    nutmeg - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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