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Potage De La Concierge (Leek and Potato Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1585
Energy (kCal)515.7
Carbohydrates (g)37.2015
Total fats (g)30.24
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter over low heat in a saucepan. | 2. Add leeks and sauté until translucent, stirring occasionally. | 3. Add remaining ingredients and simmer, covered, until potatoes are done. | 4. Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    leek 2 sliced - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    potato 2 scrubbed sliced - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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