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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly. | 2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley. | 3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot. | 4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	1	package	refrigerated	-	-	-	-
bread crumb	1/4	cup		106.65	19.4346	3.6045	1.431
cornflake crumb	1/4	cup		-	-	-	-
salt pepper	to taste			-	-	-	-
parsley				-	-	-	-
oil				-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.