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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 450º. | 2. Coat a large baking sheet with cooking spray or grease as you prefer. | 3. On stove top, bring water to boil in a 2 quart saucepan. | 4. Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. | 5. Remove from heat and cool 4-5 minutes. | 6. Add eggs one at a time beating thoroughly after each addition. Beat until smooth. | 7. Spoon dough onto prepared pan, making 8 mounds, 3 inches apart. | 8. Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden. | 9. Turn off oven; let stand in oven with door slightly ajar for 10 minutes. | 10. Cool completely on wire racks away from drafts. | 11. To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/2	cups		0.0	0.0	0.0	0.0
bisquick	2	cups		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
vanilla ice cream	2	cups	softened	-	-	-	-
fruit				-	-	-	-
chocolate syrup				-	-	-	-
cream topping		ice		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.