RecipeDB

Cooking in progress....

Sea Bass in Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7884
Energy (kCal)464.545
Carbohydrates (g)18.1479
Protein (g)29.6395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    dijon mustard 2 tablespoons 37.825 0.0 8.415 0.2125
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    sea bass fillet 1 1/2 1/2 37.825 0.0 8.415 0.2125
    fish stock 2 cups 74.56 0.0 10.5316 3.7746
    lemon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition