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Take 5 French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.9832
Energy (kCal)743.16
Carbohydrates (g)52.0308
Total fats (g)38.9028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. add the wine and bring to a boil. poir in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. preheat the broiler. divide the soup among 4 oven-proof bowls, then top each one with one-quarter of the croutons and a slice of cheese. set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced sweet 120.0 28.02 3.3 0.3
    red wine 1 cup - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    crouton 1 cups seasoned 122.1 22.05 3.57 1.98
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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