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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F | 2. Melt the butter in a small saucepan set over medium heat. Add the brown sugar and 1 teaspoon of the cinnamon and stir to make a paste. | 3. Spread the paste in the bottom of a 9 x 13-inch casserole dish. Lay the bread on top of the paste in two layers. | 4. In a separate bowl, combine the milk, eggs, and remaining 1 teaspoon cinnamon. Pour the mixture over the bread in the dish. | 5. Bake for 30 minutes, or until top has risen a little and is golden brown. | 6. Top with berries when serving if using berries or see options above. | 7. This casserole can be made the night before and kept chilled in the fridge overnight. All you’ll have to do the next morning is pop it in the oven. | 8. It is Vegetarian friendly! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	unsalted	1026.0	47.141999999999996	32.058	86.4
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
white bread	1	loaf	sliced	-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
egg	6			429.0	2.16	37.68	28.53
berry	1	cup		312.704	69.0458	12.777000000000001	0.3494

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.