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Balthazar's Brioche French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8951
Energy (kCal)1583.0819
Carbohydrates (g)156.7176
Protein (g)73.775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    brioche bread 1 loaf day-old cut - - - -
    butter 1/4 cup clarified 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    confectioner ' sugar - - - -
    syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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