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Snails Sommeroise - Escargots a la Sommeroise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)276.4722
Energy (kCal)3400.8586
Carbohydrates (g)151.2802
Protein (g)136.9999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    snail 100 - - - -
    vinegar - - - -
    thyme 2 sprigs - - - -
    bay leaf 1/2 - - - -
    basil 1 sprig - - - -
    orange 1 rind 1.7625 0.4406 0.0352 0.0045
    pork 7 ounces rind 746.172 0.0 27.6044 69.5964
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    fatty bacon 1/2 - - - -
    walnut 6 tablespoons shelled ground 721.3439999999999 0.0 0.0 81.6
    anchovy fillet 4 canned - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045
    salt pepper - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    spinach leaf 6 1/2 lb trimmed 855.0226 124.1257 107.0252 16.8056

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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