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Herb Roasted Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.844
Energy (kCal)1174.522
Carbohydrates (g)18.3516
Protein (g)85.9151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme leaf 1 teaspoon minced - - - -
    oregano leaf 1 teaspoon minced - - - -
    parsley 1 1/2 tablespoons minced 2.052 0.3608 0.1693 0.045
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    egg 12 858.0 4.32 75.36 57.06
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt pepper - - - -
    french bread toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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