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Moules à La Normande

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.3441
Energy (kCal)1641.6632
Carbohydrates (g)83.9082
Protein (g)139.4939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    bacon 4 ounces smoked diced 256.2794 2.1432 18.0756 19.1983
    garlic clove 1 crushed - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    thyme 3 sprigs - - - -
    mussel 2 rinsed 780.1938 33.4758 107.95700000000001 20.3213
    calvados 1 -2 tablespoon - - - -
    apple 1 peeled diced 65.0 17.2625 0.325 0.2125
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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