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Boulangere Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5565
Energy (kCal)2088.0733
Carbohydrates (g)59.3875
Total fats (g)201.6533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the potatoes in hot oil until golden. Drain. | 2. Saute the onions in the butter until soft. | 3. Layer the potatoes and onions in a baking dish. | 4. Add the stock and garnish. Bake at 350 degrees for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 sliced - - - -
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    onion 1 64.0 14.944 1.76 0.16
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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