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Frozen Camembert Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.55
Energy (kCal)3324.3355
Carbohydrates (g)18.7895
Total fats (g)337.264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, combine cheese, cream, butter, and pepper; process until smooth and creamy. | 2. Fold in 1/2 cup nuts. | 3. On waxed paper, form cheese mixture into a log. | 4. Coat with remaining nuts. | 5. Cover and freeze until firm, but not too hard to cut (or freeze until hard for storage and defrost to cutting consistency at a later date). | 6. Slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 10 ounces ripe 850.5 1.3041 56.133 68.7771
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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