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Beef Tenderloin Au Poivre

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.3021
Energy (kCal)4478.9435
Carbohydrates (g)-
Protein (g)355.5955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 trimmed 4478.9435 0.0 355.5955 329.3021
    dijon mustard 1/3 cup - - - -
    black peppercorn 1 1/2 tablespoons crushed - - - -
    white peppercorn 1 1/2 tablespoons crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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