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Strawberry and Cream Cheese Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.3989
Energy (kCal)1132.74
Carbohydrates (g)77.0408
Total fats (g)63.6468
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine eggs, milk, vanilla extract and cinnamon with a whisk; set aside. | 2. Combine softened cream cheese, granulated sugar, and strawberry puree with hand mixer. Set aside. | 3. Spread the strawberry filling in the middle of each slice. Dip each piece of bread into egg batter and place on a hot griddle. Cook each side until golden brown. Sprinkle with confectioners sugar. | 4. **Puree your own strawberries, and use sieve to remove seed, or substitute a good strawberry jam. | 5. You could also use raspberries or blueberries in place of the strawberries. | 6. You could also use rasberries or blueberries in place of the strawberries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf sliced - - - -
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    cinnamon 2 tablespoons - - - -
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    egg 4 286.0 1.44 25.12 19.02
    strawberry 1 cup 48.64 11.6736 1.0184 0.456
    confectioner ' sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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