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Tipsy Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.66
Energy (kCal)151.3
Carbohydrates (g)-
Total fats (g)0.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce. | 2. Let sit in a cool place about 30 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter cake 1 lb 151.3 0.0 33.66 0.85
    brandy 6 ounces 151.3 0.0 33.66 0.85
    sherry wine 12 ounces 151.3 0.0 33.66 0.85
    almond 1/2 halved blanched - - - -
    custard 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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