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Robert Sauce - T. H. E. Pork Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.31
Energy (kCal)134.0885
Carbohydrates (g)15.3502
Protein (g)3.8815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    white wine 2/3 cup - - - -
    demi glace 1 cup thickened - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    dijon mustard 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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