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Bertha's French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.9782
Energy (kCal)943.4683
Carbohydrates (g)61.3413
Total fats (g)53.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 5 ingredients - whisk until well-blended. | 2. Dip each slice making sure each side gets a good soak (you'll have to acquire a feel for how you like it - too long and it's to soggy, too short and it's too dry). | 3. Place slice on non-stick / greased griddle (or frying pan) over medium to medium high heat. | 4. Flip when golden brown on one side. | 5. Done when golden brown on both sides. | 6. Repeat and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon - - - -
    hawaiian bread 8 ounces sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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