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Bertha's French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3121
Energy (kCal)943.4683
Carbohydrates (g)61.3413
Protein (g)57.9782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon - - - -
    hawaiian bread 8 ounces sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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