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French Onion Breadsticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.597
Energy (kCal)91.16
Carbohydrates (g)8.2409
Total fats (g)1.0561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F | 2. Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper. | 3. Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs. | 4. Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion 1 1/3 cups crushed fried - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    breadstick dough 1 package refrigerated - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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