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Slow Cooker French Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)276.4762
Energy (kCal)2608.7473
Carbohydrates (g)15.2407
Total fats (g)160.3256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut beef roast in half and add to slow cooker. Next mix consomme, soup, broth and bouillion and pour over the beef roast. Turn the slow cooker to HIGH and cook for 6-8 hours. | 2. Shred the meat and serve on rolls, the fat may be used as dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 3 lbs boneless trimmed 2448.0056 0.0 260.8486 156.1284
    beef bouillon granule 1 teaspoon - - - -
    french onion soup 10 1/2 ounces condensed undiluted 107.1611 14.1691 4.7329 3.5423
    beef broth 10 1/2 ounces condensed undiluted 20.8369 0.1191 3.3934 0.6549
    beef consomme 10 1/2 ounces condensed undiluted 32.7437 0.9525 7.5013 0.0
    french italian 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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