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Crock Pot French Onion Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.0346
Energy (kCal)2583.9294
Carbohydrates (g)45.3845
Total fats (g)218.8165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut beef into 6 serving-size pieces. | 2. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers. | 3. Pour soup over ingredients in slow cooker. | 4. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. | 5. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and 1/2 cup liquid from pot. | 6. Place stuffing on top of contents in slow cooker; cover. | 7. Increase heat to high setting. | 8. Cook 10 minutes or until stuffing is fluffy. | 9. Sprinkle with cheese; cover. | 10. Cook until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/4 boneless round 1751.004 0.0 93.5002 153.0003
    mushroom 1 package sliced - - - -
    onion 1 sliced 60.0 14.01 1.65 0.15
    french onion soup 1 can condensed - - - -
    herb stuffing mix 1 package - - - -
    margarine 1/4 cup melted 405.51599999999996 0.5076 0.5076 45.402
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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