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Cajun Style French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7125
Energy (kCal)1102.3817
Carbohydrates (g)44.5835
Total fats (g)92.8283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Cut bread loaf in half lengthwise. Brush melted butter evenly onto cut sides of bread halves. | 2. 2. Stir together onion, jalapeño pepper, and next 5 ingredients, and spread mixture evenly over buttered sides of bread halves. Place bread halves, buttered sides up, on a baking sheet, and sprinkle evenly with 1 1/2 teaspoons Creole seasoning. | 3. 3. Bake at 350° for 18 to 20 minutes or until brown and bubbly. Let stand 5 minutes; cut crosswise into 1-inch-thick slices, and serve immediately. | 4. Note: To make ahead, wrap prepared unbaked bread halves in aluminum foil, place in a large zip-top plastic freezer bag, and freeze up to 1 month. To bake frozen, remove bread halves from freezer bag, and place foil-wrapped bread on a baking sheet. Bake at 350° for 10 minutes or until thawed. Remove foil, return to baking sheet, buttered sides up, and bake 8 to 10 minutes or until brown and bubbly. Let stand 5 minutes, and cut bread halves as directed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1 seeded minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mayonnaise 2/3 cup 558.3467 0.0 0.5723 61.8667
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    creole seasoning 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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