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French Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5132
Energy (kCal)1121.354
Carbohydrates (g)124.5736
Protein (g)43.677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    water 2 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tapioca 2 tablespoons 68.02 16.8511 0.0361 0.0038
    onion 2 chopped 128.0 29.888 3.52 0.32
    breadcrumb 2 tablespoons - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    mushroom 2 cans - - - -
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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