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French Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.677
Energy (kCal)1121.354
Carbohydrates (g)124.5736
Total fats (g)50.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients,. | 2. Bake for 4 hours uncovered at 300°F, OR bake covered for 3 hours. | 3. Add more liquid if needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    water 2 cups 0.0 0.0 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tapioca 2 tablespoons 68.02 16.8511 0.0361 0.0038
    onion 2 chopped 128.0 29.888 3.52 0.32
    breadcrumb 2 tablespoons - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    mushroom 2 cans - - - -
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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