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Italian Tuna Spread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.9987
Energy (kCal)691.0523
Carbohydrates (g)33.0404
Total fats (g)57.8341
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna olive oil 3 cans drained packed - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    caper 3 tablespoons drained 5.934 1.2616 0.6089 0.2219
    italian flat leaf parsley 1 tablespoon chopped - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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