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Meat Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.2116
Energy (kCal)4439.4885
Carbohydrates (g)36.7915
Protein (g)581.0453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery rib 2 - - - -
    potato 1 boiling - - - -
    parsnip 1 parsnip - - - -
    pepper 1/2 2.8865 0.7354 0.1195 0.0375
    chicken - - - -
    chuck roast 2 1/2 lb 2040.0046 0.0 217.3738 130.107
    beef 3 bone 1591.2036 0.0 313.7527 36.5841
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    white wine 1 - - - -
    water filtered - - - -
    peppercorn 15 377.88 2.345 0.804 41.138000000000005
    thyme 1 pinch ground 0.1725 0.04 0.0057 0.0046
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    bay leaf 1 -2 - - - -
    parsley sprig - - - -
    tomato 1 canned 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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