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Black Truffled Fettuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.5537
Energy (kCal)2444.066
Carbohydrates (g)83.3169
Total fats (g)226.8294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium heat, warm the cream and 7 tablespoons of the butter. | 2. Meanwhile, slice truffles thinly. | 3. Sautée with remaining one-tablespoon butter over medium heat until aromatic and lightly browned. | 4. Bring cream to a simmer, stir in cheese until melted and sauce is smooth. | 5. Season with salt and pepper. | 6. Finally, toss with pasta and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 cooked 28.066 3.9689 1.7577 0.7654
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    romano cheese 1/2 cup grated - - - -
    sea salt 0.0 0.0 0.0 0.0
    black pepper cracked - - - -
    black truffle 1 -2 grape-sized peeled 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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