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Bruschetta III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3682
Energy (kCal)735.3045
Carbohydrates (g)8.1333
Total fats (g)58.9252
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese. | 3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rom tomato 2 sliced - - - -
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    white pepper 1 pinch ground 0.444 0.1029 0.0156 0.0032
    mozzarella cheese 1 package sliced - - - -
    provolone cheese 1 package sliced 596.7 3.638 43.486000000000004 45.254

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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