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Tuna, Olive and Anchovy Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1392.9169
Energy (kCal)339259.3514
Carbohydrates (g)68282.4711
Protein (g)11939.7876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 1 can - - - -
    spring onion 2 - - - -
    mayonnaise 5 teaspoons 90.25 0.0 0.0925 10.0
    penne pasta 200 338352.7674 68099.1944 11892.507 1377.1231
    black olive 25 stoned - - - -
    green bean 25 trimmed 775.0 174.25 45.75 5.5
    anchovy 2 - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    carrot 1 29.52 6.8976 0.6696 0.1728
    lettuce 1 7.15 1.2265 0.7425 0.121
    garlic clove 1 - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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