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Baked Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.2724
Energy (kCal)697.32
Carbohydrates (g)41.8598
Total fats (g)36.9002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 375 dg. | 2. Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute | 3. Dust with sugar & serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 4 slices cubed - - - -
    cream cheese 1 package cubed - - - -
    granny smith apple 1 peeled chopped 119.48 28.0366 0.9064 0.3914
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 1 1/2 1/2 - - - -
    sugar 2 -3 tablespoons sifted powdered 0.0 0.0 0.0 0.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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