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French Canadian Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5272
Energy (kCal)2058.875
Carbohydrates (g)337.4864
Total fats (g)78.6637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450 degrees. | 2. Place one crust into a pie pan. | 3. Sift the brown sugar and the flour together. | 4. Peel and core the apples, and cut into thin slices. | 5. Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust. | 6. Dot the butter evenly over the apples and sprinkle with the cinnamon. | 7. Sprinkle the almonds evenly on top. | 8. Top with the second pie crust, folding the edge under the bottom crust edge. | 9. Flute and seal the edges. | 10. Make 3 or 4 small slits in the top crust to allow the steam to escape. | 11. Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 2 inch - - - -
    granny smith apple 6 581.16 136.3722 4.4088 1.9038
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cinnamon 1/2 teaspoon - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1/4 cup sliced 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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