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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash and dry the lettuce ; on chopping board, crumple a few leaves together in your hand and cut thin strips with a knife on a chopping board. Share them among the individual dishes. | 2. Put one goat cheese on each bread slice and pre-heat oven on grill position. | 3. Make your vinaigrette : In a bowl mix salt, pepper, and mustard ; solwly add the vinegar and then the oil, always mixing. | 4. When ready to serve, put the toast and cheese under oven grill for about 5 to 10 minutes ; the cheese should begin to get warm and slightly melt ; in the meantime, pour a bit of vinaigrette on the lettuce strips of each dish. | 5. When cheese is ready, put the toast on lettuce and serve right away. | 6. Decorate with a walnut half or parsley. | 7. I used a roll of Goat cheese and cut thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
goat cheese	4	ounces		512.568	2.4608	34.6097	40.3591
bread	4	slices		-	-	-	-
lettuce leaf	10			-	-	-	-
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
dijon mustard	1	teaspoon		-	-	-	-
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
salt pepper				-	-	-	-
walnut half	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.