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Vegetable and Bacon Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4819
Energy (kCal)750.9555
Carbohydrates (g)24.3257
Protein (g)38.3427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    red bell pepper 1/4 cup chopped - - - -
    parsnip 1/4 cup grated 24.9375 5.9817 0.39899999999999997 0.0997
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    baby spinach 3 cups 20.7 3.267 2.574 0.35100000000000003
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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