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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.9601
Energy (kCal)237.004
Carbohydrates (g)11.6107
Protein (g)4.1229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt black pepper ground - - - -
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    dijon mustard 2 -3 tablespoons - - - -
    heavy double cream 1/2 cup - - - -
    white wine 1/4 cup - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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