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Hawaiian French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.275
Energy (kCal)666.742
Carbohydrates (g)45.6758
Total fats (g)39.8676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend eggs. milk, butter, sugar and spices in bowl. | 2. Dip bread slices in milk mixture and lay on cookie sheet lined with foil. | 3. If you have any milk mixture left over, just pour it on top of the bread slices. | 4. Broil under your broiler, about 3 inches from heat source, about 2 -4 minutes each side, until browned to your liking. | 5. Sprinkle with chopped macadamia nuts, and serve with coconut syrup and/or maple syrup. | 6. This is a very easy French toast preparation and it isn't as heavy as the usual recipes which sauté the bread in butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    king hawaiian bread 1 loaf sliced - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 1 dash - - - -
    nutmeg 1 dash - - - -
    macadamia nut chopped - - - -
    coconut syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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