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Coq Au Vin Rosettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.4725
Energy (kCal)1466.057
Carbohydrates (g)23.5811
Total fats (g)119.1212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse chicken, pat dry. Cut into 1" pieces. Melt butter in a skillet over medium high heat. Add mushrooms and onion; cook for 4-5 minutes, or until tender, stirring. | 2. Add chicken, wine, tarragon, white pepper, and 1/8 tsp salt. Bring just to boiling; reduce heat. Simmer, covered, for 5 minutes, stirring once. Remove from heat. | 3. Meanwhile, cook lasagna noodles according to package direction. Halve each noodle lengthwise. Curl each noodle into a 2.5" diameter ring and place, cut side down, in a 3-qt rectangular baking dish. Using as slotted spoon, spoon chicken mixture into center of lasagna rings, reserving the liquid in the skillet. Add the cream cheese to the reserved liquid; heat and stir just til cream cheese is melted. in a small bowl, stir together sour cream and flour; stir in half and half. Add to the mixture in skillet, along with the cheeses. Cook and stir over medium heat until thickened and bubbly. Spoon cream cheese mixture over rings. If desired, sprinkle with slivered almonds. | 4. Bake, covered, at 325°F for 35 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 boneless skinless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 3 cups sliced - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    white wine 3/4 cup - - - -
    tarragon 1/2 teaspoon crushed dried 0.885 0.1507 0.0683 0.0217
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    lasagna noodle 8 - - - -
    cream cheese 1 package cut - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    purpose flour 2 tablespoons - - - -
    half 1/2 cup - - - -
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    muenster cheese 1 cup shredded 485.76 1.4784 30.9012 39.6528
    almond slivered toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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