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French Onion Soup with Croutons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.534
Energy (kCal)88.7
Carbohydrates (g)20.552
Total fats (g)0.242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice onions finely, sautee in butter until tender. | 2. Add water, boullion cubes, and Kitchen Bouquet. | 3. Simmer 20 minutes, add croutons and serve. | 4. To make croutons: Toast bread slices under broiler. | 5. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. | 6. Dice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 88.0 20.548000000000002 2.42 0.22
    chicken bouillon cube 2 - - - -
    water 1 quart - - - -
    kitchen bouquet 1/2 teaspoon - - - -
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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